The Viking Countertop Steam Oven is the answer to the needs of the modern cook who is conscientious about creating healthy and convenient meals. Steam prepares food in a gentle method allowing the food to cook evenly at higher temperatures while retaining essential nutrients and moistness. Viking combines superheated steam and conventionally directed heat in all cooking modes to create food that has a crispy and browned texture on the outside while remaining moist on the inside. The Viking Countertop Steam Oven is a versatile, low-profile, pizzeria-style oven that is perfect for cooking enthusiasts of all ages. It is large enough to prepare a 12” pizza or 9 slices of toast. The included Broiling Pan and Crisper Tray (12.5” x 12.5”) provides more cooking area than a standard quarter-size sheet pan. The display is bright, easy to use and read. The oven’s premium stainless-steel finish and hidden baking element make cleaning quick and effortless–simply wipe with a damp cloth on the interior and exterior surfaces of the oven.
FEATURES:
Modern steam technology creates better tasting food.
Food has a crispy and browned texture on the outside while remaining moist on the inside.
Cook immediately with no preheating or defrosting required.
Spacious and adaptable pizzeria-style oven roomy enough for a 12” pizza or 9 slices of toast.
Five Cooking Modes: § Toast § Broil/Grill § Bake/Reheat § Pizza § Warm
Easy cleaning of interior and exterior surfaces.



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