Clipper Corporation VIKING 8.6 QT DIE CAST OVAL ROASTER W/ GLASS BASTING LID

• Includes 8.6 Quart Die Cast Oval Roaster with Glass Blasting Lid
• Made with Die Cast Aluminum
• Nonstick Aluminum Lid that doubles as an Oven Casserole, Sauté Pan, or Grill Pan; Glass Lid with Basting Knob that allows you to add wine or other liquids during braising
• Die Cast Handles
• Cookware: 500°F/260°C; Glass Lids: 425°F/218°C
• For use on all cooktops
• Dishwasher Safe, Handwash Recommended
• Limited Lifetime Warranty

The Viking 3-in-1 Die Cast Roaster features heavy-gauge cast aluminum construction and a 3-layer titanium reinforced nonstick surface for exceptional release and quick cleanup.  While this roaster comfortably accommodates a 15 – 16 lb. turkey, this is a roaster that won’t be relegated to your cupboard the other 11 months out of the year.  Durably built for a lifetime of use, the Viking Die Cast Roaster can be used as a large Dutch oven or even stock pot for making soups and stocks.  The design is perfect for braising roasts and meats that need longer cooking times over low heat to make them tender and delicious.  The glass basting lid allows you to see the progress of your meal while at the same time, adding moisture without having to lift the lid and let the heat escape.  The glass lid features a basting knob that will drip in wine, butter, or any other liquid flavoring you want to add to the cooking process. 

What makes this pan even more exciting is the multi-purpose functionality. The aluminum roaster lid can be used as a casserole in the oven or sauté pan on the stove in addition to working as a roasting lid in a preheated oven to 500°F (glass lid to 425°F).  The raised grill ridges in the lid make it a perfect grill pan for grilling steaks, pork chops and more, giving them restaurant quality grill marks that will impress your guests. 

One of the most popular types of cookware throughout Europe, die-cast aluminum still relatively new in North America.  The primary benefit to cast aluminum construction is that designed to heat up quickly and evenly on low-to-medium heat and perform similar to cast iron without the weight and maintenance.  You don’t have to pre-season this pan.  Just give it a quick wash and you are ready to cook.  Similarly, once cooking is complete, aluminum is quicker to cool than cast iron.  Cast aluminum makes this roaster lightweight, easy to clean, and durable enough to pass down to the next generation. Both the roaster body and the roaster lid are induction capable, so they work on all stovetops.