You know the story- youâre cooking up a hearty stew or fragrant sauce but when itâs time to check the spice level or add more ingredients, where do you put your lid? Whether you set it on the counter or stovetop, youâll have to deal with the drippy mess later and thatâs no fun.
Well, not anymore. Just hang this convenient gadget on the side of your pot and start simmering. When itâs time to stir, remove the lid and place it in the multipurpose lid holder. Donât worry, it collects any condensation and drips that have splattered on your lid during cooking. It also doubles as a spoon rest when youâre not using a lid, so those tasty bits fall from your spoon back into your pot.






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